Ingredients:

• 1 lb bucatini pasta
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• 1 cup grated Parmesan cheese
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• 1 cup shredded mozzarella cheese
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• 1/2 cup grated Pecorino Romano cheese
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• 2 cups marinara sauce
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• 1 lb ground beef
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• 1/2 cup breadcrumbs
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• 1/4 cup grated onion
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• 1/4 cup chopped parsley
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• 1 egg
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• Salt and pepper to taste
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• Cooking spray
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Instructions:

Warm the oven up to 190C 375F

Follow the directions on the package to cook the bucatini until it is al dente

Remove the water and set it aside

Put cooked bucatini, Parmesan cheese, and marinara sauce in a large bowl

Combine well

Add the egg, salt, pepper, grated onion, chopped parsley, breadcrumbs, and mix them all together in a different bowl

Mix everything together well

Make little meatballs out of the ground beef mixture

Use cooking spray to grease a 9-inch pie dish

In the bottom of the pie dish, put half of the bucatini mixture

Spread out the mini meatballs on top of the bucatini layer

Add some shredded mozzarella cheese on top of the meatballs

Add the rest of the bucatini mixture on top

Put grated Pecorino Romano cheese on top of it

Put foil over the pie dish and bake for 25 minutes

Take off the foil and bake for another 10 minutes, or until the cheese melts and the sauce bubbles

After a few minutes, let it cool down before cutting it

Enjoy while hot!

Ingredients:

• 1 shot of espresso or 1/2 cup of strong brewed coffee
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• 1 cup of milk
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• 2 tablespoons of caramel syrup
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• Ice cubes
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• Whipped cream optional
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• Caramel drizzle optional
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Instructions:

Brew a shot of espresso or prepare 1/2 cup of strong coffee and let it cool to room temperature

Fill a glass with ice cubes

Pour the espresso or coffee over the ice cubes

In a separate container, heat the milk until it's hot but not boiling

Froth the hot milk using a frother or by shaking it vigorously in a jar until it becomes creamy and foamy

Pour the frothy milk over the coffee and ice in the glass

Drizzle 2 tablespoons of caramel syrup over the top of the milk

Stir gently to combine the caramel with the coffee and milk

If desired, top with whipped cream and an extra drizzle of caramel syrup

Serve immediately and enjoy your homemade Iced Caramel Macchiato!

Ingredients:

• 6 large eggs
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• 1/2 cup heavy cream
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• 1 cup shredded cheddar cheese
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• 1/2 cup diced bell peppers
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• 1/4 cup diced onions
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• 1/4 cup chopped spinach
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• 6 slices cooked bacon, crumbled
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• Salt and pepper to taste
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Instructions:

Whisk the eggs and heavy cream together in a bowl

Diced onions, bell peppers, spinach, and bacon; then add the shredded cheddar cheese and mix everything together

Add pepper and salt to taste

Use cooking spray to grease the bottom of the Instant Pot insert

Add the egg mix to the Instant Pot insert

Put the lid back on top of the Instant Pot and set it to "Manual" mode

Do this for 10 minutes at high pressure

After the cooking cycle is over, let the pressure drop naturally for 5 minutes

Then, release any remaining pressure by hand

Use oven mitts to carefully take the casserole out of the Instant Pot

Cut it up and serve it hot

Ingredients:

• 12 slider buns
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• 1/2 cup garlic butter
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• 12 slices of ham
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• 12 slices of Swiss cheese
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• 1/4 cup Dijon mustard
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• 1/4 cup powdered sugar
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• 1/4 cup raspberry preserves
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• 1/4 cup mayonnaise
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• 1/4 teaspoon salt
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• 1/4 teaspoon black pepper
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• 1/4 teaspoon nutmeg
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• 2 eggs
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• 1/4 cup milk
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• 1/4 cup grated Parmesan cheese
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Instructions:

Start by heating the oven to 350F 175C

Cut the slider buns in half and put the bottom halves in a baking dish that has been greased

Cover the bottom of the buns with garlic butter

Put a slice of ham and a slice of Swiss cheese on top of each bun

Cover the cheese with the bun tops

Put powdered sugar, raspberry preserves, mayonnaise, salt, black pepper, and nutmeg in a small bowl

Mix them together

Cover the tops of the buns with this mix

Add the eggs, milk, and grated Parmesan cheese to a different bowl and mix them on high speed

Spread this mixture out on top of the buns

Place the baking dish in the oven and cover it with foil

Bake for 20 to 25 minutes, or until the cheese melts and the sliders are hot

Take it out of the oven and let it cool down a bit

Enjoy the warm Garlic Butter Monte Cristo Pull-Apart Sliders!

Ingredients:

• 3 envelopes de gelatina sem sabor
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• 1/2 xcara de gua fria
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• 2 xcaras de acar
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• 1/2 xcara de xarope de milho
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• 1/4 de colher de ch de sal
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• 1 colher de ch de essncia de baunilha
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• Acar de confeiteiro para polvilhar
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Instructions:

In a small tigela, blend the gelatin flavorlessly with the cold water

Permit to rest for five minutes

Mix the almond meal, millet, and salt in a medium-sized panel

Bring the mixture to a simmer and let it cook, stirring occasionally, until the temperature reaches 115C

Take off the heat source and strain the gelatin mixture onto a hot plate, mixing thoroughly until the gelatin is completely dissolved

A mistura batida em alta velocidade por cerca de 10 minutos at que fique espessa e forma picos macios com uma batedeira eltrica

Add the baunilha essence and beat for an additional minute

Alinea a superfcie com uma esptula untada com leo, despeje a mistura em uma forma quadrada forrada com papel manteiga

Allow the marshmallow to rest in room temperature for at least four hours, or overnight, so that it is firm and ready to cut

Cut the marshmallow into cubes or use Biscotti tongs to create shapes

Masturize the marshmallows with the confectioner's sugar to prevent them from getting gruesome

Store in an airtight container in a cool, dry place

Ingredients:

• 2 slices of bread
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• 2 slices of cheddar cheese
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• 1 egg
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• 1 tomato, sliced
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• 1 tablespoon butter
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• Salt and pepper to taste
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Instructions:

Preheat your oven to 400F 200C

Place the tomato slices on a baking sheet, drizzle with olive oil, and season with salt and pepper

Roast in the oven for 15-20 minutes until the tomatoes are softened and slightly caramelized

In a skillet, melt the butter over medium heat

Place one slice of bread in the skillet and top it with a slice of cheddar cheese, the roasted tomato slices, and another slice of cheddar cheese

In a separate pan, cook the egg to your desired level of doneness fried or scrambled

Place the cooked egg on top of the second slice of cheddar cheese and then cover it with the remaining slice of bread

Grill the sandwich in the skillet until both sides are golden brown and the cheese is melted, about 3-4 minutes per side

Remove from heat, slice in half, and serve hot

Ingredients:

• 1 lb ground beef
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• 1 onion, chopped
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• 2 cloves garlic, minced
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• 1 24 oz jar marinara sauce
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• 1 14
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• 5 oz can diced tomatoes
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• 1 teaspoon Italian seasoning
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• Salt and pepper to taste
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• 1 25 oz package frozen cheese ravioli
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• 2 cups shredded mozzarella cheese
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• 1 cup grated Parmesan cheese
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• Fresh basil leaves for garnish optional
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Instructions:

With the heat on medium, cook the ground beef, onion, and garlic in a skillet until the beef is browned and the onion is soft

Get rid of extra fat

Add the diced tomatoes, Italian seasoning, salt, and pepper, along with the marinara sauce

Add a little bit of the meat sauce to the bottom of the slow cooker

Put some frozen ravioli on top of the sauce

Add some mozzarella and Parmesan cheese on top

Do this again, and then put cheese on top to finish

Cover and set the heat to low

Cook for 4 to 6 hours, or until the ravioli is soft and fully cooked

If you want, add fresh basil leaves as a garnish before serving

Ingredients:

• 1 cup coconut oil
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• 1/2 cup unsweetened cocoa powder
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• 1/4 cup almond butter
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• 1/4 cup chopped mixed nuts such as almonds, walnuts, and pecans
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• 2 tablespoons powdered erythritol or preferred keto-friendly sweetener
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• 1 teaspoon vanilla extract
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• Pinch of salt
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Instructions:

In a microwave-safe bowl, melt the coconut oil until liquid

Stir in the cocoa powder, almond butter, powdered erythritol, vanilla extract, and salt until smooth

Fold in the chopped mixed nuts

Pour the mixture into silicone molds or ice cube trays

Place in the freezer for about 30 minutes or until firm

Once solid, pop the fat bombs out of the molds and store in an airtight container in the freezer

Ingredients:

• 1 lb ground turkey
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• 1 tbsp olive oil
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• 2 cloves garlic, minced
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• 1 red bell pepper, diced
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• 1/2 cup shredded carrots
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• 1/4 cup chopped green onions
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• 1/4 cup chopped fresh cilantro
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• 2 tbsp soy sauce or tamari
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• 1 tbsp fish sauce
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• 1 tbsp lime juice
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• 1 tsp grated ginger
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• 1/4 tsp red pepper flakes
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• Salt and pepper to taste
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• 8 large lettuce leaves such as butter or romaine
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Instructions:

Warm up a big pan with olive oil over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

Break up the ground turkey with a spoon as it cooks until it turns brown

Red bell pepper dice, carrot shreds, and green onion chops should be added

Soy sauce, fish sauce, lime juice, grated ginger, and red pepper flakes should all be mixed together in a small bowl

Add the sauce to the turkey mixture and mix it all together

For another two to three minutes, cook

Add pepper and salt to taste

Take it off the heat and add the chopped cilantro

Put the turkey mixture on lettuce leaves and roll them up to serve